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招牌菜
Fragrant rice and "Eu Cha Kueh"I would like to review on their rice and eu char kueh as well. On top of Soon Peng's delicious pork delights and bak kut teh, I am glad to say that their rice was perfectly done up to with a strong hint of oil and fragrant butter garlic. Notice I added in the black thick soy sauce on the rice, this is to enhance further the taste. Soon Peng Restaurant fried the eu cha kueh themselves which we just have to order. The eu cha kueh will complement the herbal bak kut teh soup.
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