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招牌菜
The Wan Tan Mee is the dry version as recommended by the stall operator. The wantan noodles are lightly tossed with oyster and soy sauce to give a mild sweet and salty flavor.The wantan pieces are delightful and certainly the highlight of this dish. Filled with minced pork and coated with a nice layer of dough skin, the appeal of the wantan pieces should not be underestimated.This dish is also accompanied with several pieces of barbecued pork and boiled pork.
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