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招牌菜
约1950-60年就开始存在着的嫲嫲云吞面，现在就藏在Lorong Susu的角头间。听中年男摊主说，嫲嫲云吞面是从他们上一代传下来的。尔后再经由表亲戚等透过各自分开经营的方式而把嫲嫲云吞面承传和发扬光大起来。像在光大一楼的传统咖啡店也有其他表亲的嫲嫲云吞面踪迹可寻。菜单上可见云吞面、上海面和生面等其它面条可选。主要分为三大类，而以云吞面面条为主的就多达十一种特色口味的变换可选。当然这里也包括了套餐、小吃和饮料等。可见菜单上写着的经营时间是从早上七点至晚上八点。蛮大的一碗原味老嫲云吞面，份量大面条多，面条有比普通的细。酱料吃起来味道充份，云吞叉烧不错吃，配上醋酸味非常够的青辣椒吃起来很是开胃。炸酱面吃起来类似甜豆瓣酱风味的肉燥，可隐约吃到里面参杂着被蒸熟的花生碎，再配上卤蛋菜心段等，给你不一样的风味品尝。以小香菇、花椰菜、菜心段和腐皮为主的鲜菇上海汤面，起用的面条是上海面。上海面外表较贴近乌冬面，面条会比较扁平。虽不及乌冬面滑溜，可吃起来Q嫩也不黏，口感还蛮不错吃下。会嫌小香菇给的少，只给了三小颗。
繼續閱讀
The Signature One Ton Mee is delicious dish. The wantan noodles are handmade, which explains the springy and fine texture. As I requested for the dry version, the wantan noodles are drained dry and then tossed with black sauce (made of oyster and soy sauce).Other delicacies on the Signature One Ton Mee are several nice slices of barbecued pork, a piece of pork wantan and some choy sum vegetable leaves. The barbecued pork is reasonably tender and pleasant to my taste buds. The pork wantan is quite delectable too, but there is only one piece for me to enjoy.
繼續閱讀