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大份。材料很足，很入味。非常好吃。 停不下来。如果不爱猪油渣的朋友可能会觉得太油腻，很不健康。但不时常吃其实OK的。薄饼采很薄，不会太厚吃下去很难嚼的感觉。 值得的。
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我非常喜欢这家的薄饼，外层的皮不会很厚，馅料也非常的多，最吸引我的就是爽脆的猪油渣啦！吃下去非常的有口感，而且香香的猪油完全的在嘴里散开来。价格也不会很贵，可一看到很多人在排队拿号码等着买呢！
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这薄餅檔位于马六甲Madam King 百貨公司前面的流動攤位。這家薄餅檔是很夠力厲害的！怎麽說呢？吃過那麽多家的薄餅檔，這家是最讓我忘不了的！特別在於，這薄餅檔有放很多的豬油渣哦！是很多 =D這薄餅檔是流動攤位，在路邊就可以很明顯地看到了。這是薄餅爸爸的孩子。我從小吃的，都是薄餅爸爸弄的。薄餅爸爸一點也不會吝嗇放豬油渣的哦 這薄餅孩子（爸爸傳下來的就叫他薄餅孩子好了 ) 很酷，但很友善。薄餅裏放的料，很豐富的。
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Well, used to hang around Bunga Raya area with mum when young. in Here there are lots of famous local food such as the siham lala in alley that you might need squad at a very low table.This popiah famous because of that boss is actually put a lots of fried pork Oil (Zhu you za) inside the popiah. It makes the popiah enriched with crunchy tastes.With homemade popiah skin, rolled with mixed vegetables, eggs and minced tofu. Worth a try.
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When in Melaka, one thing that I will not miss eating is the popiah, specifically Bunga Raya Popiah. This humble stall is in front of a departmental store near Jonker street. And be ready to wait for 30 minutes for your popiah as many of the buyers will tapau 10 or maybe 20 pieces each. Yes, it's that massive! What makes this popiah so different from the rest is definitely the fried PORK LARD. It's so sinful but delectable that it's the core thing that makes it so special. Of course, the ingredients are fresh and prepared on the spot. When eaten, beware of spillage as it's juicy and packed with loads of the usual popiah ingredients, just tastier and more satisfying!
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