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2012-07-30
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I've always thought of W.I.P as more of a drinking joint rather than restaurant, and I've always heard about how good the mojitos there are. Turns out I could not be more wrong as they do have a huge menu with a good mix of local food as well as western varieties. So one fine Sunday afternoon we went there for drinks as well as lunch and I was pleasantly surprised. Salmon Tomato Bruschetta Sliced marinated salmon and tomato on crusty baguetteQuite decent bruschetta with good flavours. I like ho
Salmon Tomato Bruschetta Sliced marinated salmon and tomato on crusty baguette
Quite decent bruschetta with good flavours. I like how they are quite generous with the salmon, but not enough tomatoes though, I feel.
WIP Fritto Misto Brinjal, lotus root and lady fingers thinly sliced, seasoned and deep fried, served with spiced mayonnaise
All my favourite vegetables made even better deep fried. No complaints about this. The spiced mayonnaise complements the vegetables well
Chicken Vindaloo Marinated chicken breast cooked in hot and spicy gravy, served with chana masala, aloo methi, salad, papadum, briyani rice
Wow this dish definitely packs a lot of heat even for a chili lover like me. The briyani rice was fragrant and comforting. The chicken was quite tender, and the spicy curry has good flavours (although hard to taste with that amount of spice), I love the sourish chana masala (chickpeas) and the aloo methi (potato fenugreek stir fry) to balance the heat. The portion is rather large for me though, I couldn't finish the curry at all and felt bad wasting food.
And yes the cocktails were excellent, even the non-alcoholic ones. The service was very attentive, I suppose for the price we pay we would expect nothing less.
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