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2013-07-22
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I am a fan of Indonesian food since my family used to stay in Indonesia for some time. This is one of the Indonesian restaurant, with some traditional Indonesian cuisine.The restaurant is well decor with simple and plain design, which gives a comfortable and relaxing ambient.I had my dinner here, but i guess i visit in the wrong time. As the fast is broken at 7.30pm, the restaurant is fully reserved. I wait for half hour for me to be seated and another half hour for the food to be served.I had t
This is one of the Indonesian restaurant, with some traditional Indonesian cuisine.
The restaurant is well decor with simple and plain design, which gives a comfortable and relaxing ambient.
I had my dinner here, but i guess i visit in the wrong time. As the fast is broken at 7.30pm, the restaurant is fully reserved. I wait for half hour for me to be seated and another half hour for the food to be served.
I had this Cah Tauge Polos, togather with a white rice. This fried bean sprout cost only Rm5.90 and a bowl of white rice cost me RM1.50 each. The ubiquitous cah tauge ( fried bean- sprout) , surprisingly, is very nice although it looks plain . Cooked in Indonesian style, the bean-sprout taste sweet and slighly-salted, with a strong fragrance of fried garlic topped on it.
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