Sango Japanese Restaurant

營業中

休息中

After much grilled heaty dishes, cool down with Uji Kintoki (green tea ice cream with red bean) and Sakura ice cream (cherry blossom) which are all home-made. The sweet red bean compliments the bittersweet thick green tea ice cream while the Sakura ice cream emits sweet-soury taste which is simply splendid. It's my first time tasting this type of special ice cream and it's just a wonderul.