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Tongue-burner
2013-12-31 59 瀏覽
You've never known what spicy is until you have Indonesian sambal. The sambal is super spicy, but tastes sweet and thick. The ribs are flaky but a little dry, so it's easy to peel the layers, but not when you chew, it tends to get stuck in the teeth.
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 You've never known what spicy is until you have Indonesian sambal. The sambal is super spicy, but tastes sweet and thick. The ribs are flaky but a little dry, so it's easy to peel the layers, but not when you chew, it tends to get stuck in the teeth.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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