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2013-07-12
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This was really a surprise to us. I mean, who would've thought that a burger shop would serve some Fine-dining dessert? The wobbly-jelly-like thing was really soft and creamy. It tasted a bit like frozen yoghurt with full cream milk. The lingonberry gave a very citrus-like sweetness to balance the heavy, milky, feel of the Panna Cotta. A stream of chocolate compliments the heavy vanilla and also to increase its aesthetic value.
This was really a surprise to us. I mean, who would've thought that a burger shop would serve some Fine-dining dessert? The wobbly-jelly-like thing was really soft and creamy. It tasted a bit like frozen yoghurt with full cream milk. The lingonberry gave a very citrus-like sweetness to balance the heavy, milky, feel of the Panna Cotta. A stream of chocolate compliments the heavy vanilla and also to increase its aesthetic value.
張貼
