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2015-12-28
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Japanese food always my favorite . Recently I found a nice Japanese food in Publika that satisfied my appetite. Tsubohachi is well known more than 40 years since it first established at Hokkaido. Now Tsubohachi is the famous traditional Izakaya chain restaurant in Japan. At Tsubohachi , customers can experience authentic and traditional Japanese cuisine including Izakaya culture where customers gather for drinks and food as a form of relaxation after a long day of work .1) Nagashi Somen Setto (R
Japanese food always my favorite . Recently I found a nice Japanese food in Publika that satisfied my appetite. Tsubohachi is well known more than 40 years since it first established at Hokkaido. Now Tsubohachi is the famous traditional Izakaya chain restaurant in Japan. At Tsubohachi , customers can experience authentic and traditional Japanese cuisine including Izakaya culture where customers gather for drinks and food as a form of relaxation after a long day of work .
1) Nagashi Somen Setto (RM 27.90)Nagashi Somen Setto is new to me as you will put in Somen noodle into the cool water. Once the noodle is cool, scoop into the bowl and dip it with the sauce. Eat immediately while the noodle is cool and you can add in some tempura. Chilling sensation and it taste good. "Wow".
2) Eihire (RM 12.90)Eihire is grilled Ray Fin. Love this and the ray fin is so chewy when you bite on it.
3) Imo Mochi ( RM 8.90)Imo Mochi is Hokkaido style deep fried mashed potato. The texture is soft and eat it when is hot.
4) Buta Hakusai Nabe (RM 29.90)Buta Hakusai Nabe is pork belly & Chinese cabbage mille-feuille in claypot. A clear soup taste sweet due to the fresh cabbage and the pork belly been prepared is small slice. A healthy Buta Hakusai Nabe and it worth for money as it serve in big claypot.
5) Butakushi (RM9.80)If you love Yakitori, you can order Butakushi. Butakushi is pork belly skewers with leek. The specialty about Butakushi is you get to choose the flavor whether with salt or sauce.
6) Torikawa (RM 7.80) & Bonjiri (RM 7.8)Torikawa is Chicken Skin skewers while Bonjiri is Chicken tail skewers.
7) Ramen Sarada (RM 16.90)This also one of my favorite food. Not only the combination is healthy but the ingredient is so fresh. Ramen Sarada is a combination of noodle, lettuce, onion, egg, cucumber, bacon, leek , cherry tomato, carrot with sesame dressing. It remind me of Chinese " Lou Sang" whereby it has colourful combination in the dish.
8) Wokadori Zangi (RM 13.90)Wokadori Zangi is Hokkaido style deep fried chicken thigh. Crispy and crunchy chicken thigh really make me licking my finger after taste this.
9) Okonomiyaki (RM 17.90)Okonomiyaki is Japanese savoury pancake containing a variety of ingredients. Okonomi mean " what you like" or " what you want" while Yaki mean "grilled" or "cooked".
10) Dessert time ( Matcha de Roru (RM 14. 90), Shiratama Matcha Kurimu Zenzai (RM 12.90) , Kakurenbo Aisu (RM 14.90) & Yuzu Shabetto ( RM 9.90)
Yuzu Shabetto
Matcha de Roru
Shiratama Matcha Kurimu Zenzai
Kakurenbo AisuThe night is still young and why don't order some Sake or Asahi Sub Zero to clear your thirst.
Adress: Tsubohachi A2-UG1-9,
Publika Solaris Dutamas
Contact : 03 6206 5526
Business Hour : Mon- Sun
11.30 AM till 3 PM
5.30 PM till closing
Website : http://www.tsubohachi.com.my/
Follow them on Facebook : https://www.facebook.com/tsubohachimalaysia
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