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2012-01-28
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We were presented with a variety of food in the buffet spread which includes soup, vegetable frittata, bread, meat dishes, seafood and shellfish, stuffed zucchini with mozzarella, and salads, along with a range of fresh fruit and house-speciality dessertsCheck out the photos of the other Italian cuisines that we had that afternoon off the ala carte menu below.The braised lamb shank came in a very big serving, doused in Spasso Milano's special sauce. The meat was really tender that it came off th
Check out the photos of the other Italian cuisines that we had that afternoon off the ala carte menu below.
The braised lamb shank came in a very big serving, doused in Spasso Milano's special sauce. The meat was really tender that it came off the bone easily with a flick of my fork. Not a bad choice for lamb lovers.
Pan fried dory fillet was what my partner ordered, and I got to try a few bites too. The fish was really fresh, without much odour. Coming in a sweet sour sauce, fish lovers should go for this.
Just the name alone, ustralian Wagyu Rib Eye in aromatic Herbs Crust brings to mind some exotic meat. And it wasn't just exotic, it was way more delicious than I have expected. The wagyu meat wasn't just tender, with the herbs, it felt good just biting my teeth into the meat. Medium done please. 張貼
