影片
更多
2014-10-09
164 瀏覽
I'm gonna keep this short and simple.I'm not the type of person who will dine in a resturant selling soup.Recommended by a friend, I decided to give it a try.Reached there 12.30pm on a weekday and the smallmake shift restaurant was already packed with people.Mostly, office workers who work nearby. I began to worry if I need to wait long for a table. I almost walked away. I queued about 10 minutes for my turn to order and right away,the staff helped me found a table. Now, let's get to the food i.
I'm not the type of person who will dine in a resturant selling soup.
Recommended by a friend, I decided to give it a try.
Reached there 12.30pm on a weekday and the small
make shift restaurant was already packed with people.
Mostly, office workers who work nearby. I began to worry
if I need to wait long for a table. I almost walked away. I
queued about 10 minutes for my turn to order and right away,
the staff helped me found a table.
Now, let's get to the food i.e soup and side dish.
I ordered the coconut chicken soup and one sip, I'm already
in love with it. What a damn fine bowl of soup. Enough said.
Side dish ? Some fried fish paste. Nice. Just nice. Forgotten its name.
Was it even fish or pork ? Nevermind. As long as it's good, it is good.
Well, you get what I mean.
For people who are not working around that area, I think it's best to visit
them on a Saturday. Not sure if they open on Sunday.
What ? Did I hear anyone asking about its ambience ? Screw that. You want to
fine dine, this is not the place. You go here for food...for SOUP.
張貼