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2013-12-31 811 瀏覽
Back to basics - instead of all the special flavours, I decide to try the shio ramen, which basically just salt-based broth (of course, with all the porky goodness too). Not surprisingly, the broth was very salty, but very pleasantly so. The meat was tender and fatty.
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Back to basics - instead of all the special flavours, I decide to try the shio ramen, which basically just salt-based broth (of course, with all the porky goodness too). Not surprisingly, the broth was very salty, but very pleasantly so. The meat was tender and fatty.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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