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2013-11-19
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I was there the other day to try out their newly launch dish, the Crispy Salt Pepper Mushroom. Served on a huge platter, the newly launched Crispy Salt Pepper Mushroom came off looking really crispy. Deep fried to a crisp, each golden mushroom is coated with a light golden batter, then sprinkled with some of their signature flavoring. I did like the crispiness of the dish, but it could do with slightly less oil, and thicker mushrooms.Since we were already at the outlet, we might as well try out
I was there the other day to try out their newly launch dish, the Crispy Salt Pepper Mushroom. Served on a huge platter, the newly launched Crispy Salt Pepper Mushroom came off looking really crispy. Deep fried to a crisp, each golden mushroom is coated with a light golden batter, then sprinkled with some of their signature flavoring. I did like the crispiness of the dish, but it could do with slightly less oil, and thicker mushrooms.
Since we were already at the outlet, we might as well try out all of Shihlin's signature dishes, which was exactly what we did. If you're one who craves for large oysters in every dish, then go for their Handmade Oyster Mee Sua. Served with really large oysters and chicken meat pieces, in a tangy sourish soup, it was tasty to say the least. Unfortunately I'm not a big fan of oysters, hence I just took the mee sua.張貼
