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2012-01-28
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This round, it was to celebrate a dear colleague, Vennisa's farewell from the company and the venue we chose was the Seoul Garden Restaurant. Now I have passed by Seoul Garden's other outlets elsewhere but did not really dine there yet. With a tagline that reads "The Table Barbeque People", the first impression I had on Seoul Garden was it is a typical dual steamboat restaurant, one where you could have your steamboat in the middle of the pot while grilling the meat on its side. I wasn't that fa
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