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2015-06-22
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so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.First they serve us the wantan in soup.Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan? Flying wantan mee cost atSmall- RM 6.00Medium- RM 6.50Large-Rm 7.00After awhile, our main focus arrived. First, visual wise, not bad. SUrprisingly it taste really good. The charcoal-burnt char si
so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.
First they serve us the wantan in soup.
Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?
Flying wantan mee cost atSmall- RM 6.00
Medium- RM 6.50
Large-Rm 7.00
After awhile, our main focus arrived. First, visual wise, not bad.
Flying Wantan Mee
RM6.5
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The noodle is springy accompanied with a taste of 猪油lard, delightful flavourful. and Immediately tickle your taste bud.
Smooth boiled chicken seasoning with secret sauce
RM4.5
30 瀏覽
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The tossing act. However，frankly it doesnt matter whether it is tossing or not. In fact the act tossing at the roadside irritate me in a bit. I really want to ask the boss the reason of tossing. Is it making it more springy? Because, my food buddy thought the noodle is self-made one, it is a little different. NOt sure, is it because of the tossing act. Well, for me, I don't taste any difference.
After the hawkers blanched and tossed the noodle, the noodle was mix with this 3 sauce. Shallot oil, Lard , and secret soy sauce, which is thicker and sweet.
How they prepare for it.
Prickle chilli
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If h
題外話/補充資料：
start at 6.30pm - 12am.
close a day in a week (forgotten which day)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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