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2013-05-14
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Sanma shojiyaki is a popular fish for japanese cuisine. The fish was somehow lightly baked or grilled with little seasoning. I think only a little bit of sea salt is added for the seasoning. The fish was a bit dry and i fins that the meat was quite tough. Even the skin of the fish was also tough. I suspect it was because it is served at the buffet line, the wuality of this fish can't be fully maximize.
Sanma shojiyaki is a popular fish for japanese cuisine. The fish was somehow lightly baked or grilled with little seasoning. I think only a little bit of sea salt is added for the seasoning. The fish was a bit dry and i fins that the meat was quite tough. Even the skin of the fish was also tough. I suspect it was because it is served at the buffet line, the wuality of this fish can't be fully maximize.
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