my ELEPHANT Thai Restaurant (已結業)

We had Thai Green Curry with seafood served with prawns, red chilli, basil leave and coconut milk. I always fancy green curry than red curry, reason being, less spicy, love the fragrance of green curry and good match with the rest of the ingredients. Further, along with the coconut milk, made it a good dish. The prawns served was very fresh and the good aroma and taste that made me mixed it with my rice.