T.G.I. Friday's

營業中

休息中

Item: T.G.I. Friday's
Rating: 4
Author: wmlwong

3.5

12 食評

味道

環境

服務

衛生

抵食

雙威鎮

RM21 - RM40

西餐牛排/ 扒房海鮮漢堡 / 三文治餐廳

wmlwong

等級4

401

Having T.G.I Friday's for dinner on a beautiful Friday evening is certainly a fantastic choice made. Ambience is always very happening. However, in terms of billing time is taking too much time, like 20 mins, I would certainly hope they will look into it seriously as the issue has been highlighted to one of the staff. Beef is certainly one of our favourite red meats. We have chosen Ribeye Steak as our main course. This Australian chilled air flown and claimed that it is grained-fed rib

Having T.G.I Friday's for dinner on a beautiful Friday evening is certainly a fantastic choice made. Ambience is always very happening. However, in terms of billing time is taking too much time, like 20 mins, I would certainly hope they will look into it seriously as the issue has been highlighted to one of the staff.

Beef is certainly one of our favourite red meats.

We have chosen Ribeye Steak as our main course. This Australian chilled air flown and claimed that it is grained-fed ribeye steak, chargrilled until it's juicy on medium cooked which cost about RM51.90 before tax. We have 3 choices of sauces to choose from ie Wild Mushroom Butter, Black Pepper and Chimichurri Pesto. We opted for Wild Mushroom Butter. Not to forget a glass of house red wine and a pint of Heineken cost RM17.90 before tax each to complement with the steak.

When the main course was served, we slowly cut the steak and put into our mouth, it was juicy and the beef was tender, along with the wild mushroom butter sauce that made the beef taste superb. We both enjoyed very much.

Another great dinner.