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2012-11-25
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It’s been awhile since I last patronized Rabbit Café, blame it on the hot weather during lunch time lately As craving have it, it gives me the oomph to drop by again for their variety of food sets. So poultry would be my main that day and fruit rojak to accompany along. Mango Chicken Chop RiceOne might not be able to tell it at first instance. But upon the sip of the glazing gravy would your taste bud recognize it as mango sauce Apparently the fried chicken fillets were topped off with slices
It’s been awhile since I last patronized Rabbit Café, blame it on the hot weather during lunch time lately As craving have it, it gives me the oomph to drop by again for their variety of food sets. So poultry would be my main that day and fruit rojak to accompany along.
Mango Chicken Chop Rice
One might not be able to tell it at first instance. But upon the sip of the glazing gravy would your taste bud recognize it as mango sauce Apparently the fried chicken fillets were topped off with slices of mango and carrot in this starchy coat. It’s appetizing but could be bit spicy due to the chilly flakes used. It reminds me of Thai Kerabu, hehe. Chicken meat were tender and crispiness was reduced as it soaked up the savoury mango sauce.As for dessert, I think rojak buah would make a good one. There were mixture of cucumber, sengkuang, mango, pineapple and dashes of chunky nuts. The dish would be much zestier if more fried fritters were added to it, just like Pasembur, which has got crispy prawn fritters.
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