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2013-05-15
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Pormodoro SeafoodEnsue subsequently is the zesty Pormodoro Seafood pasta, that greets the diners with its generous spread of seafood. You would be more than delighted to find the plethora of oceanic delicacies like mussels, scallops, prawns, clams and basil leaves, thoroughly tossed in savory red sauce on top of the springy spaghetti. The pasta is cooked al dente and goes really well with the sauce that contains a balanced blend of sweetness with some sourness amidst the basil’s fragrance. As f
Ensue subsequently is the zesty Pormodoro Seafood pasta, that greets the diners with its generous spread of seafood. You would be more than delighted to find the plethora of oceanic delicacies like mussels, scallops, prawns, clams and basil leaves, thoroughly tossed in savory red sauce on top of the springy spaghetti. The pasta is cooked al dente and goes really well with the sauce that contains a balanced blend of sweetness with some sourness amidst the basil’s fragrance. As for the seafood, needless to say, they are all really ‘Fresh Catch’, and I particularly enjoy the scallop and prawn most, for its juiciness. Thumbs up!
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