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2013-11-28
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So, another place that serves a "traditional western" breakfast that has pork. So far, all were mediocre at best. How does J&D fare? Better, but I can't say that it's awesome.Eggs were done right - cooked just enough that the yolk is silken and runny but just sliiiiiightly firmed up to the point that it keeps intact and isn't overeager to spill over all the plate.Sauteed mushrooms, standard fare that never goes wrong anywhere; and cooked-to-sweetness cherry tomatoes are staple and done right.Bac
So, another place that serves a "traditional western" breakfast that has pork. So far, all were mediocre at best. How does J&D fare? Better, but I can't say that it's awesome.Eggs were done right - cooked just enough that the yolk is silken and runny but just sliiiiiightly firmed up to the point that it keeps intact and isn't overeager to spill over all the plate.
Sauteed mushrooms, standard fare that never goes wrong anywhere; and cooked-to-sweetness cherry tomatoes are staple and done right.
Bacon tastes lovely, but a bit too dry. This is a common fault. Pork sausage was good but I was left wanting for more.
Zuchinni fitter was a nice touch, but maybe a bit too greasy.
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