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2013-09-22
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Pork Leg In Thick Soya SauceThe pork leg serves here is of a braised soya sauce version. The chef have painstaking taken the effort to braised until the pork leg to a smooth texture which you could easily slurp. I would have preferred the pork leg to be a little chewy type and will make me enjoy the pork leg better. Here, the taste is not that flavourful and quite plain. It would have been better if the chef have used smoked garlic to bring out the best of the soya sauce. Rating 3 of 5FC HongEdi
Rating 3 of 5
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
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