2016-03-21 452 瀏覽
The only place that I eat the fats and skin of the char siu(BBQ pork). How I've missed the glorious looking pork nothing beats this place after so long. & my favourite is the Hakka Noodles with charsiu + more added char Siu after. also managed to try out their chicken meat as well. still prefer their char siu the most.