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2013-05-20
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Petite Four is a french term to describe small assortment of cakes. The petite four will be served after the main courses. At the display fridge, you can see all these lovely petite four nicely displayed. They all look so delicious and attractive. The small pieces of cakes will be good as the after meal dessert. They were not too sweet and the small size will not make you feel too full.
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