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2016-05-05
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Madam Chiam Curry Noodle House or what we often call Mei Yee Pan Mee is my frequent lunch spot at Cheras Area. The curry noodle house has opened for more than 10 years since 2004 and has stolen away the heart of many Pan Mee lovers. They have moved from the old shop houses to a new shop just right besides the old shop, which is more spacious. Do expect huge crowd of customers during lunch hour and sometimes you might need to mix table with other customers!Alright, let’s back to the food! Even th
Alright, let’s back to the food! Even though the shop is named after curry noodle but the signature dish would be their dry chili pan mee.
Dry chile pan mee
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Squeeze the lime juice into your noodles, add in enough amount of chili pastes, lastly, mix everything together and now you’ll be able to enjoy your noodle. Don’t have to worry about the alkaline taste of noodle as they make their own noodles, so you can hardly find the same taste from other places.
The noodle has really good texture, springy and chewy, with a hint of sourness and subtly spiciness; everything is a win element for a bowl of good chili pan mee.
Dry chili yee mee
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Every dish comes with a complementary soup cooked with baby spinach leaves.
Some tips for people who don’t eat ikan bilis, you can request them to leave out ikan bilis on your dish, and they will add on two fish balls or meat balls in your soup!
What’cha waiting for? Grab your bowl of dry pee mee right now!
張貼
