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2012-07-01
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My first time trying cold soba, I was a little unsure; but in retrospect, I love the simplicity and flavours. It was unusual for me to slurp on cold noodles at first, but it grew on me, with the simple salty flavours of the sauce and condiments, plus that zing from just at little too much wasabi.The onsen egg is absolutely gorgeous. Really light, fluffy, and silken, the flavour of egg white is strong. Comes with a fried stick of eggplant which I used as a spoon.
My first time trying cold soba, I was a little unsure; but in retrospect, I love the simplicity and flavours. It was unusual for me to slurp on cold noodles at first, but it grew on me, with the simple salty flavours of the sauce and condiments, plus that zing from just at little too much wasabi.
The onsen egg is absolutely gorgeous. Really light, fluffy, and silken, the flavour of egg white is strong. Comes with a fried stick of eggplant which I used as a spoon.
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