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2013-09-11
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It was my first time dining over at this quaint French restaurant which has a very nice ambiance. One of the dishes prepared for us were the raw beef slice or "beef tartare" as I was told. It was essentially a raw beef dish, sliced thinly served with cheese and accompanying sauces. The taste was pretty good, as it was raw anyway, a sweet tangy taste. The spices spinkled on it brought out the flavour, and went really well with cheese and the sauces.
It was my first time dining over at this quaint French restaurant which has a very nice ambiance. One of the dishes prepared for us were the raw beef slice or "beef tartare" as I was told. It was essentially a raw beef dish, sliced thinly served with cheese and accompanying sauces. The taste was pretty good, as it was raw anyway, a sweet tangy taste. The spices spinkled on it brought out the flavour, and went really well with cheese and the sauces.
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