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2013-11-27
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This is the stuff that legends are made of. 200 grams of pork patty, with salsa fresca and cheese, in a homemade bun.The pork patty is super thick, juicy, aromatic, and peppery. The salsa fresca added some zing, and the cheese is super melty (and isn't the typical "sliced cheese" from packets). It's all the good stuff! The bun is light, butter-toasted, and fluffy.Served with steak fries, freshly fried.This is my absolute favourite burger in the Klang Valley, and is great value for money too.
This is the stuff that legends are made of. 200 grams of pork patty, with salsa fresca and cheese, in a homemade bun.The pork patty is super thick, juicy, aromatic, and peppery. The salsa fresca added some zing, and the cheese is super melty (and isn't the typical "sliced cheese" from packets). It's all the good stuff! The bun is light, butter-toasted, and fluffy.
Served with steak fries, freshly fried.
This is my absolute favourite burger in the Klang Valley, and is great value for money too.
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