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2013-09-28
48 瀏覽
The kung po squid in Tai Thong Odeon Restaurant is quite nice. The squid slices were tender and juicy, not overly chewy indicating that it was fresh. It is stir fried together with lots of ingredients such as dried chillies, onions, green and red bell peppers as well as a toss of cashew nuts. The brown sauce is spicy sweet and very delectable. Definitely recommended.
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