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2012-12-26
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Whenever I am craving for kimchi jigae, this is the place that I would visit. IMHO Ko Hyang's version cannot beat this It came with generous amount of kimchi slices, onions, slices of tofu, and green onions. It would be better if the pork belly slices portion is more They tasted very tender and soft- you can easily seperate the strands of meat, probably it is boiled with spices beforehand.The kimchi broth is very thick, pungent, spicy and memang shiok. Korean sticky white rice is served together
Whenever I am craving for kimchi jigae, this is the place that I would visit. IMHO Ko Hyang's version cannot beat this It came with generous amount of kimchi slices, onions, slices of tofu, and green onions. It would be better if the pork belly slices portion is more They tasted very tender and soft- you can easily seperate the strands of meat, probably it is boiled with spices beforehand.
The kimchi broth is very thick, pungent, spicy and memang shiok. Korean sticky white rice is served together. Just dip some rice into the broth, send it to your mouth- heaven. The rice absorbs the broth very well. I can just sip the whole stew even without rice
張貼
