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2012-03-30
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Walk into Iranian restaurant with soft middle eastern music playing at the background and their furniture decorations makes me feel like I m in middle east country. My stomach are growling so just in time to have a feast… I want to eat lamb Experience the grandeur of Iranian Cuisine with Naab. Offers a wide variety of the most celebrated Iranian and Middle Eastern foods. Our fascinating interior decoration is fashioned after ancient Iranian architecture to make you feel the splendor of ancient
Experience the grandeur of Iranian Cuisine with Naab. Offers a wide variety of the most celebrated Iranian and Middle Eastern foods. Our fascinating interior decoration is fashioned after ancient Iranian architecture to make you feel the splendor of ancient Persia. The fine dining Service we present you meets your expectations of a marvelous dining.
The service were decent and well. The waiter introduce and explaining to me about Iranian food How they cook, their spices, how to eat and enjoy them. It helps as I am not regular dinining middle eastern cuisine.
Drinks: Frizzy Lemonade with mint leaves is complementary, on the house. Refreshing makes me more hungry before my meal and after my meal it helps to digest and balance after a heavy meaty meal.
Appetizer: Mirza Ghasemi RM13.90. A mixture of smoked eggplant, tomato and egg seasoned with galic. Served with hot bread. I am not really into smash n smoke eggplant dipped with bread. But I love to eat the hot Iranian Nan Bread alone, without any dipping. Must eat in when is fresh and hot.
Salad: Iranian Fatush Veggie RM9.90. Tomato, cucumber, green, yellow and red bell pepper with special crispy bread. This salad is good, like the crispy and crunch bread. The salad dressing is very light, I taste lemon and some spices.
Main Course: Lamb Koobide Kebab RM32.90. Grilled marinated ground lamb. I requested to change the Saffron Rice to Beriani Rice because I heard their Beriani Rice was good. The portion is big for me, can share with 2 girls. Love this fluffy and fragrance Beriani Rice. It has lot of ingredients like nuts, potatoes, raisin and etc.
Main Course: Lamb Shanks RM38.90. An exotoc Persian dish, made of fine cuts of lamb shanks prepared with herbs, spices and nab secret recipes. Served with saffron rice. The lamb shanks is juicy and tender but the gravy is not to my taste bud.
The waiter served us some gravy and chili to make the Beriani rice taste even better.
I ate a lots of rice and lamb that night.
Overall, Lamb Koobide Kebab, Beriani Rice and Fluffy Hot Iranian Bread were great. If you are not use to Middle Eastern food you might find the taste it a little bland. For me it was fine. The price is affordable as compared to many expensive Middle Eastern restaurant and portion is big. The staff are friendly and attentive too. The restaurant is clean and spacious.
After the appetizer, salad and main course I am too full for any Iranian desserts and teas. Will visit again to try out their Roast Vegetables with Saffron Couscous, Baklava desserts, Iranian teas and their Deli Food.
The location is at the corner behind Public Bank in Solaris Mont Kiara.
Naab Solaris Mont Kiara
No 13 & 15 Jalan Solaris 2,
Solaris Mont Kiara
50480 Kuala Lumpur
Tel: 03-6203 7647 / 6203 7665
Operating Hours: 12pm - 11:30pm
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