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2013-12-31 61 瀏覽
Pan mee made with golden pumpkin - it really tastes interesting. Much like a good ravioli, the texture is al dente, and earthy from the pumpkin. The noodles are loaded with plenty of crunchy anchovies, salty sauce, minched meat, and lots of sweet leaves.
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Pan mee made with golden pumpkin - it really tastes interesting. Much like a good ravioli, the texture is al dente, and earthy from the pumpkin. The noodles are loaded with plenty of crunchy anchovies, salty sauce, minched meat, and lots of sweet leaves.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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