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2013-08-29
20 瀏覽
Wifey and I decided to take a look at the many kitchen cabinet shops in Kota Damansara. While exploring, we saw that a branch of Restoran Jin Xuan Hong Kong has opened there. Since there were not many people, and we were feeling peckish, we sat and ordered some dim sum. The first to come was the har gau. I like the fact that their har gau has a slightly chewy texture, with the skin not too thick. The prawns used were crunchy and fresh. Definitely recommended.
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