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2013-08-09
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it is so hard to live without pork meat as a Chinese, i kid you not. when it comes to dimsum, i expect the good ones to come with pork too of course, but little did i know there was a hidden gem in KL that serves halal dimsum!i visited Maju Palace at KL with my family to celebrate my grandma's birthday and i was glad we visited there because their dimsum is actually quite good, and on par with the few best ones i know, despite it being halal.Maju Palace also serves lots of generically special si
i visited Maju Palace at KL with my family to celebrate my grandma's birthday and i was glad we visited there because their dimsum is actually quite good, and on par with the few best ones i know, despite it being halal.
Maju Palace also serves lots of generically special side dishes, hand-prepared and cooked on the spot by the chefs.
their dimsum served are fresh and largely filled with fillings, even their siew mai tasted not bad! i had a try at their char siew pau (BBQ meat bun) but without pork, and it tasted surprisingly good, just like a decent pork bun. their chewy texture and sweet filling is to die for.
my favorite one has to be this, hands down. Aloe Vera Egg Tart! presentation wise, it definitely aced it because it looked very cute to me! and the jelly-like topping looks pretty bland, right? but the taste was so good and sweet! it was like eating aloe vera jelly, mixed with a good dose of egg pastry. 張貼
