1
0
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等級3
74
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2014-03-08 294 瀏覽
The rarest gem that I've ever found. Truthfully, almost everything here taste heavenly! All the pizzas are as good, so go ahead and order any! Though, my favourite one would be Caprese which has buffalo mozzarela served with tomatoes and basil My first time eating raw beef. Although the idea doesn't seem appealing, I tried it and can't say I hate it. It doesn't have the bloody taste that I was anticipating. It was actually pretty good.Mushrooms are a favourite of mine. The meatballs are so juicy
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The rarest gem that I've ever found. Truthfully, almost everything here taste heavenly! All the pizzas are as good, so go ahead and order any! Though, my favourite one would be Caprese which has buffalo mozzarela served with tomatoes and basil 
Beef Tartare Bruschetta
29 瀏覽
1 讚好
0 留言
My first time eating raw beef. Although the idea doesn't seem appealing, I tried it and can't say I hate it. It doesn't have the bloody taste that I was anticipating. It was actually pretty good.
Mushroom Bruschetta
20 瀏覽
1 讚好
0 留言
Mushrooms are a favourite of mine.
Lamb Meatballs in Sugo al Pomodoro
25 瀏覽
1 讚好
0 留言
The meatballs are so juicy and succulent! One bite and it was all just soft meat going into my mouth. Definitely the best meatball I've ever tried!
Braised Beef Cheek
27 瀏覽
1 讚好
0 留言
The beef cheek is actually braised for four hours before it is turned to a delicious main dish. The meat is so soft, it will literally melt-in-your-mouth. The superstar of the night! Praises were sung around the table for this.
Peppercorn crusted Fillet of Tuna
28 瀏覽
1 讚好
0 留言
I don't like fishy taste but this is an exception. It tasted more like black and white pepper and the tuna is very juicy too.
Chicken Scloppine with Wild Mushrooms
34 瀏覽
1 讚好
0 留言
Ridiculously tender chicken meat was used and the mushroom sauce was just lovely.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM100 (晚餐)
用餐優惠
試食活動
推介美食
Beef Tartare Bruschetta
Mushroom Bruschetta
Lamb Meatballs in Sugo al Pomodoro
Braised Beef Cheek
Peppercorn crusted Fillet of Tuna
Chicken Scloppine with Wild Mushrooms