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2015-09-07
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Since the month of May, Shunka has been operating in the neighborhood of Aman Suria for about 4 months now. Founded by Edisson, YC and Elven, Shunka joined the F&B scene in Penang 5 years ago; and now they've stepped foot into the dining scene in Klang Valley. With a cozy neighborhood concept, Shunka is bringing Japanese cuisine to patrons from all walks of life. Lucky me, I was invited by OpenRice to savor the food from Shunka. Grilled Pork Belly (RM 7.30)The dinner was kick-start with a satisf
Since the month of May, Shunka has been operating in the neighborhood of Aman Suria for about 4 months now.
Founded by Edisson, YC and Elven, Shunka joined the F&B scene in Penang 5 years ago; and now they've stepped foot into the dining scene in Klang Valley. With a cozy neighborhood concept, Shunka is bringing Japanese cuisine to patrons from all walks of life.
Lucky me, I was invited by OpenRice to savor the food from Shunka.
Grilled Pork Belly (RM 7.30)The dinner was kick-start with a satisfying savoury Grilled Pork Belly (RM 7.30) that's full of crunch.
Crispy Sushi (RM 13.90)The Crispy Sushi (RN 13.90) has the combination of unagi (eel) and cucumber, and topped with mayonnaise. I like the bite size sushi, but felt the mayo is too much for my liking as it drown out the flavours of the sushi.
題外話/補充資料：
The matcha was out-of-the-world amazing!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
