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2012-10-04 38 瀏覽
The Daily Grind, a gourmet burger joint situated in Bangsar Village, have been dishing out excellent burgers to hungry patrons alike. The outlet is almost all decked out in Red, usually an angry colour but in this case it's attention grabbing. Smart choice too, as Red colour has been shown to stimulate appetite. Although I suspect they don't need any special tricks to make people eat. I've been to The Daily Grind a couple of times, both times ordering the same burger. I guess I just can't resist
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The Daily Grind, a gourmet burger joint situated in Bangsar Village, have been dishing out excellent burgers to hungry patrons alike. The outlet is almost all decked out in Red, usually an angry colour but in this case it's attention grabbing. Smart choice too, as Red colour has been shown to stimulate appetite. Although I suspect they don't need any special tricks to make people eat.

I've been to The Daily Grind a couple of times, both times ordering the same burger. I guess I just can't resist anything with foie gras in it.
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Yes, this is indeed a foie gras burger. Priced very reasonably at RM58, it comes with a sizable piece of pan seared foie gras, over a juicy beef patty (to your preferred doneness, mine was medium.... being a little cautious with grind meat), balsamic palm sugar glaze, slices of portobello mushroom & a dollop of onion cranberry jam.

The Foie Gras was cooked to perfection: slightly charred on the outside and unbelievably soft inside. The taste is rich, buttery, and delicate, the experience enhanced by the onion cranberry jam (house made with love). Just like what I'd expect. This alone deserved a 10/10 for this meal. But there's more! I enjoyed the portobello mushroom too, with just a hint of smokiness and as juicy as they come. The thick meat patty itself was done perfectly. They definitely do not skim on ingredients here. Even the buns are tasty, as they don't settle with your ordinary sesame buns (although there's nothing wrong with that either). Here you'll find oats and other interesting grains in your buns. I found myself breaking my low carb rule by finishing all the bread.

Oh, we haven't even talked about the fries yet! Perfectly seasoned, these are crunchy outside and delightfully fluffy inside. Delicious with their homemade ketchup.

The girl who served us was enthusiastic, knowledgeable and attentive. Too few restaurants nowadays care to ask the simple question such as 'how was your meal?'

Now that I think about it, it's been too long since my last visit, so I must rectify this soon!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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