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2012-03-26
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There's this rather new cafe in town, and it's named Entree Cafe (pronounced /anh-tray/) located in Damansara Utama serving some nice fusion styled food. Dropping by the cafe the other day, I rather like the ambiance and simple yet tasty food available there. Let the feast begin! We kicked off the our dinner with some entree dishes, which ironically is the name of the cafe. Entree Cafe serves this cute entree dishes which we had in small cups and bite sized portions. We had the Assam Pedas Prawn
Let the feast begin! We kicked off the our dinner with some entree dishes, which ironically is the name of the cafe. Entree Cafe serves this cute entree dishes which we had in small cups and bite sized portions.
We had the Assam Pedas Prawns On Toast (RM10.80/5pcs), Sweet & Sour Fish Mantau, Beef Lemongrass Shooters (RM8.80/3pcs), and the Romaine Thai Chicken Salad (RM8.80/5pcs). My favourite here will be the beef balls as it came in this cute small cups and tastes really good and juicy with the sauce. I could stuff myself with these entree dishes just for my dinner alone, but we had more to come.
Now this dish was unique to me, with a curry broth like texture that was unlike any normal curry which was thicker than usual and much more flavorful. Served with Pan Mee type of noodles, I would say this dish does excite our palettes for more scrumptious dishes.
Next up was my all time favourite Malaysian dish, the rendang styled Curry Chicken with rice and "papadam crackers". It is indeed very "lemak" but the taste does beat most of the ones I've had elsewhere. Served with frgrant pandan infused rice, I found myself wanting for more.
I liked the way Entree Cafe comes out with their dishes which were creative, especially the last two dishes. The Coriander Peanut Pesto Stuffed Chicken came with a huge chunk of chicken breast meat doused in brown sauce while the Vegetarian Ratatouille Pasta tasted rather good, with the correct amount of sauce on it. I did not have much of these two dishes as I'm more of a meat person, but Janice likes it though.
Finally the desserts arrived in a trio of sweet stuffs consisting of Deep Fried Jackfruits "Nangka", Mango and Ice Creams. I love the way the jackfruits were prepared and deep fried "popiah" style. This dessert was the perfect ending for a good meal out. So if you are around Damansara Utama area, do drop by this casual cafe for some nicely done fusion type of food.
Full Review: http://www.isaactan.net/2012/02/entree-cafe-damansara-uptown.html
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