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2012-09-13
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Visit USJ Taipan is always a hassle, as there is always so little car park, and so much jam. But today, I guess I have no choice as I had to drop by the bank for a visit, in which it is located at Taipan.For lunch, I stopped by a nearby busy Sin Kung coffeeshop. I ordered the teochew duck rice as it seemed interesting.Sure enough, when the dish arrived it looked very interesting indeed. The duck is served on a plate on top of flame. The flame keeps the dish piping hot, until even the gravy was b
For lunch, I stopped by a nearby busy Sin Kung coffeeshop. I ordered the teochew duck rice as it seemed interesting.
Sure enough, when the dish arrived it looked very interesting indeed. The duck is served on a plate on top of flame. The flame keeps the dish piping hot, until even the gravy was boiling. I was worried that the meat may burn, as the flame was quite big. Fortunately, the hawker was smart enough to put lots of gravy to ensure that the meat will not burn.The problem with the flame was because there were some wind, the flame was moving slightly out of the dish, and I could feel the heat close to my face when I was eating.
The duck meat itself was quite nice, as it is smooth and full of duck aroma. However, I find that the gravy was strange. It was a mixture of both sweet and salty. In fact the gravy was diluted, so the taste of the gravy was not strong. This is true, especially after mixing the gravy with the rice.
I ordered extra egg to go with the dish. The egg was flavourful, as it was probably boiled with the gravy for quite some time. For RM7, it is a little pricey for hawker food. The hawker was thoughtful to prepare fire to keep the dish warm, although the gravy was a little let down.
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