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I was doing part time job during my semester break at Kota Kemuning. My colleague brought me to here and said it is quite famous here. When I reached there, almost every table are occupied. Before I got my seat, I tried to look around, see what other people order. I could see that almost every table also order their signature Duck Drumstick Noodle (Small-RM7.30, BIG-RM8.30). We can choose either dry or soup noodle. I ordered a soup one and my brother ordered a dry one. Actually there is not much
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I was doing part time job during my semester break at Kota Kemuning. My colleague brought me to here and said it is quite famous here. When I reached there, almost every table are occupied. Before I got my seat, I tried to look around, see what other people order. I could see that almost every table also order their signature Duck Drumstick Noodle (Small-RM7.30, BIG-RM8.30). We can choose either dry or soup noodle. I ordered a soup one and my brother ordered a dry one. Actually there is not much difference, just that the soup for the dry set is more concentrated. The soup is quite nice cooked with various herbs likes DangGui, Wolfberry(枸杞) and some herbs which I don't know what it's called. I think the soup is cooked with duck for quite a long time and that's why the soup are so tasteful and the duck drumstick is quite tender yet tasteless because all the essence are in the soup already. The noodle is actually WanTon noodles but served with duck drumstick instead of CharSiew and Wanton (they do sell wanton noodle too).
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Many people here also order green color drinks which is quite strange for me . After asking the staff, only I know that it's Pandan Barley and I ordered one of it (RM1.70). It didn't really surprise me. Actually it's not really special, just that it's more aromatic, yet the taste is just normal (for me it's quite tasteless even though I'm not a sweet food lover) and I think it's quite expensive for it.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM10 (午餐)