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2013-06-27
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Imbi Palace restaurant started in 2003 by KMN Mr. Lum Tuck Loy, Yap Yook Wah, renowned HK chef Mr. Chin Hon Yin, a few other partners, their executive chef Jason Tong and their General Manager Annie Chang. The restaurant specializes in Cantonese food with a wide range of ‘live’ seafood, HK dim sum and barbeque, Lanzhou ‘la mien’ and Cantonese porridge and noodles. The menu is started off Double Boiled Cordyceps Flower with Top Shell & Fish Maw. The soup is a very healthy and nutritious soup. The
The menu is started off Double Boiled Cordyceps Flower with Top Shell & Fish Maw. The soup is a very healthy and nutritious soup. The soup is served hot and the cordyceps is simply delicious and the combination of the ingridients brings out the sweetness of soup. The soup which is simply nutritious is said to help to improve skin complexion, nourishes our Yin, and cleanses our kidney.Price: RM28.00/ portion
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