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2013-08-30 139 瀏覽
My boyfriend ordered the Claypot Lou Shu Fun as he was not feeling well and wanted something hot to eat. This dish indeed arrived piping hot, as the claypot itself was very hot as well. He took quite some time to finish the dish, due to the claypot continuously providing heat to the dish.The lou shu fun was quite delicious, although slightly overcooked. It was a little too soft for my liking. The gravy was delicious, and eaten with the minced meat it was a good combination. The strange thing abo
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My boyfriend ordered the Claypot Lou Shu Fun as he was not feeling well and wanted something hot to eat. This dish indeed arrived piping hot, as the claypot itself was very hot as well. He took quite some time to finish the dish, due to the claypot continuously providing heat to the dish.

The lou shu fun was quite delicious, although slightly overcooked. It was a little too soft for my liking. The gravy was delicious, and eaten with the minced meat it was a good combination. The strange thing about this dish was that the thick gravy was so much, it was almost like a broth instead. The egg was initially raw, but after mixing it into the dish it was cooked and its egginess suited the dish well.

This claypot lou shu fun costs RM9.90+.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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