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2013-12-07 158 瀏覽
I love food cooked in the clay pot as the taste very much difference compared wok stir fried. The smell just 'Boom' up when food serve right in front of you. It remains dish hot in temperature till the end. The Clay Pot Salted Fish Chicken full of flavor as the dark sauce mixture of hoi sin sauce , oyster sauce and a few drops of Chinese rice wine or Hua Tiau I guessed. Some crispy salted fish which cut into stripes for topping, chicken meat was smooth and tender .........very appetizing , def
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I love food cooked in the clay pot as the taste very much difference compared wok stir fried. The smell just 'Boom' up when food serve right in front of you. It remains dish hot in temperature till the end. The Clay Pot Salted Fish Chicken full of flavor as the dark sauce mixture of hoi sin sauce , oyster sauce and a few drops of Chinese rice wine or Hua Tiau I guessed. Some crispy salted fish which cut into stripes for topping, chicken meat was smooth and tender .........very appetizing , definitely you need more rice for this awesome dish. Another dish was Homemade Soy Tofu, this soy tofu deep fried until golden brown and it had nice smell of soy, smooth and light in texture. It stir fried with Seng Gua (Petola) some prawns and mushroom slices too. Overall for this dish was delicious.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-12-01