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2013-09-25
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This is the famous signature pan mee in Ha Ha Xiu. This style of pan mee is so mainstream right now, lol. Served in a dry state with lots of topping of dry chilies and anchovies, they also came together with a fresh half-boiled egg. The yolk is meant to be popped, to allow it to glaze and act as a sticky sauce with the noodles. I liked the noodles alot but sadly the portion is really small
This is the famous signature pan mee in Ha Ha Xiu. This style of pan mee is so mainstream right now, lol. Served in a dry state with lots of topping of dry chilies and anchovies, they also came together with a fresh half-boiled egg. The yolk is meant to be popped, to allow it to glaze and act as a sticky sauce with the noodles. I liked the noodles alot but sadly the portion is really small
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