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2012-09-22
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Chinese Roasted Piglet. Awesome roasted piglet at Cheong Wah! First of all, the piglet looks so cute, sorry to say that. Secondly, it was roasted perfectly with that crunchy skin. The skin was half fat and half skinny, so it's not too oily to eat. The fleash were mainly taken out, only left the crunchy skin. It was served with the hoi sin sauce and some scallions. It is best to eat the piglet by dipping the sauce and eat with the scallions.Asparagus fry Prawns. The asparagus fry with prawns was
Chinese Roasted Piglet. Awesome roasted piglet at Cheong Wah! First of all, the piglet looks so cute, sorry to say that. Secondly, it was roasted perfectly with that crunchy skin. The skin was half fat and half skinny, so it's not too oily to eat. The fleash were mainly taken out, only left the crunchy skin. It was served with the hoi sin sauce and some scallions. It is best to eat the piglet by dipping the sauce and eat with the scallions.
Asparagus fry Prawns. The asparagus fry with prawns was very nice too. The asparagus was fresh and the texture was crunchy instead of soggy. The prawns were also big and succulent. The sauce was thick and flavorful
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