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2013-07-02
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The coffeeshop was almost full when i was there during lunch time. So many office workers were here for lunch. This is cantonese fried noodle in Sarawak style. The mainly difference is the sauce base added with tomato sauce. It makes the noodle sourish and i find special to eat with the fried noodle. The food is enrich with crab stick, fish paste, chicken meat, vegetables and egg in it.
The coffeeshop was almost full when i was there during lunch time. So many office workers were here for lunch. This is cantonese fried noodle in Sarawak style. The mainly difference is the sauce base added with tomato sauce. It makes the noodle sourish and i find special to eat with the fried noodle. The food is enrich with crab stick, fish paste, chicken meat, vegetables and egg in it.
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