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2013-09-11
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When the platter was served, I was like "woah" inside my heart because I didn't want to sound so jakun but I was sure I heard someone muttered "wow" too. It was served on a long wooden platter. It filled the whole table for four persons, that would roughly give you an idea of the length of the platter. The Oktoberfest Platter is specially crafted by Chef Helmut, Brotzeit's native Bavarian chef which feature Brotzeit's Signature Pork Knuckle, lumberjack steaks (pork chops), garlic pork sausages,
When the platter was served, I was like "woah" inside my heart because I didn't want to sound so jakun but I was sure I heard someone muttered "wow" too. It was served on a long wooden platter. It filled the whole table for four persons, that would roughly give you an idea of the length of the platter. The Oktoberfest Platter is specially crafted by Chef Helmut, Brotzeit's native Bavarian chef which feature Brotzeit's Signature Pork Knuckle, lumberjack steaks (pork chops), garlic pork sausages, oven roasted chicken and gipsy bacon. The platter is served with two sides of sauerkraut and potato salad, which was a pretty generous serving as well. The platter serves 5-6 people, but even with 9 people on the table we couldn't finish the platter. Maybe it was because most of us were girls with small appetite. :3Chef Helmut begin by helping us to de-bone the pork knuckle which was really simple, and for the chicken, you'll need to cut it into smaller pieces also. The pork knuckle in all honesty, looks mighty glorious which is why it is their famed signature dish anyway. Having said that, it would be expected to have higher expectations on it, only to be mildly disappointed. The skin was crispy, but it wasn’t like the air crisp you would taste when the pork knuckle has been fried long enough. Probably this was because it was to avoid being over fried and over cooked. In terms of the meat, it was tad dry, but flavourful nevertheless. Maybe it would have been best taken with the brown sauce.
Sauerkraut | Brotzeit Oktoberfest Platter
Potato Salad | Brotzeit Oktoberfest Platter
Garlic Pork Sausages | Brotzeit Oktoberfest PlatterI actually started off with the garlic pork sausage, (duh, no surprises there), which got me hooked with just one bite. You won't be tasting much of the garlic, but it was bouncy, chewy and flavourful. It'll leave you wanting for more.
Oven Roasted Chicken, Gipsy Bacon, Lumberjacks Steak | Brotzeit Oktoberfest PlatterThen, I had the gipsy bacon which took me surprise because it was so damn good. A closer look at the bacon and see you see the fatty layer on the bacon, except it didn't feel like fats. I have this thing against fats, because they taste like eating white chunks of cold oil. But this just melted in my mouth and coupled with the meat on the bacon, it was enough to make me go "oh-la-la".
The charred steaks behind the bacon, are the lumberjack steaks which as dry and charred as it looks is really dry. The name sounds way more appetizing than it tasted. Probably, dry pork chops suit it better. (By the way, quick Google search showed me a juicy, fat, slab of lumberjack steak and I wished I had those instead). Last but not least, is the oven roasted chicken which looks yummy, and evenly roasted. Something I wish I could try to roast one day. Taste wise, I look the skin! It wasn’t oily as all, perks of roasting a chicken. And the chicken meat tasted like well marinated ones.
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