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2016-06-10
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Yut Kee is a very old restaurant which famous for their Hananese Chicken Chop. I got to know this for very long time. Therefore, I have arranged my time to pay a visit here. Yes, I came for breakfast and expected the crowd is there. Their service no doubt is fast, we managed to get a table without need to wait for long.Of course, I am here today to try their Hainanese Chicken Chop. The service is really impressive and my foods were came in swift. The chicken chop was debone, deep fried with egg
Of course, I am here today to try their Hainanese Chicken Chop. The service is really impressive and my foods were came in swift. The chicken chop was debone, deep fried with egg batter, cover with light brown thick sauce. Something puzzle me was the gravy was taste like brown sauce instead of tomato sauce because this is Hananese style of cooking. Anyway, the chicken chop was tender and flavour. It came with side dishes potato chunk and mixed vegetable.
French Toast was one of the signature here. Thick toast spread with peanut butter jam, coated with egg wash and deep fried to golden brown colour. It came with kaya at a side. The French Toast was just alright with me. I personally feel that the dish was a bit oily. Moreover, the kaya was just too lumpy without much Kaya fragrant.
Verdict, the overall foods were acceptable. To me, one visit is more than enough. The service here is a plus point as the foods were served fast. Other than that, is nothing for me to shout about.
張貼
