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2013-11-30
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Within Setiawalk Puchong lies a hidden gem, one that not to be missed by Japanese food lovers.. Behold foodophile, may I present to you Bonbori Japanese Cuisine @Setiawalk Puchong, an uprising Japanese restaurant which serves great variety of authentic Japanese cuisine, one of the best in town! With its comfy interior, warm welcoming services, FRESH & delightful dishes, it is totally understandable why the 6 month old restaurant has been packed with people since its opening back in March 31st, 2
With its comfy interior, warm welcoming services, FRESH & delightful dishes, it is totally understandable why the 6 month old restaurant has been packed with people since its opening back in March 31st, 2013.
I was at Bonbori the other night attending a food tasting session held under OpenRice MakanVentures & gosh it was splendid as each & every one of us were surprised by both the fine quality of food & warm lovely hospitality.
Starting the session with an awesome Hanami Sashimi Moriawase ('Hanami' Sashimi Platter ft. salmon, butterfish, tuna, yellowtail, scallop, surf clam, sweet shrimp, Ikura, ebiko). The nicely sliced sashimi with perfect thickness & exceptional freshness makes us crave for more.
Shirauo karaage (fried ice fish). Crispy aromatic ice fish which makes a nice snack with beer/sake, taste best while warm with a few drops of lemon on it.
Shake Atama Kimchi Soup (Salmon fish head & kimchi soup). Delicious pot of appetising soup with mushroom & cabbage, only mild spices from the kimchi though. Slightly salty to have it alone but it definitely goes well with a bowl of great tasting Japanese rice. Love the luscious gelatinous broth.
Ebi cheese (rice row with cheese). A new creation worth trying. The cheesy sensation is just fine with the fresh shrimp topping & favourable homemade mentai sauce.
Bacon asparagus kushiyaki. This nicely grilled, chewy bacon with refreshing asparagus is a regular's favourite, do take note that it is not available on the menu & need to be order separately.
Soft shell crab spicy mayo maki. A tasty mayo soft shell crab which is crispy on the outside and soft on the inside.
Surume Ikashio (grilled squid). Wonderfully grilled to tender perfection squid with no trace of overcook to be found. I could actually taste a slight sense of sweetness from the super fresh squid.
Katsu curry Udon. Springy udon with luscious Japanese curry & nicely marinated deep fried pork cutlet (would be even better if it is juicier though).
Overall Bonbori Japanese Cuisine @Setiawalk Puchong is for sure an uprising restaurant which serves FRESH authentic delightful Japanese cuisine in a cosy & comforting atmosphere with a decent price, a restaurant which I highly recommended for those who seeking for some gratifying Japanese food. *Check out more of Bonbori Japanese Cuisine @ http://jzduncan.blogspot.com/2013/11/bonbori-japanese-cuisine-setiawalk.html
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